Skip to content
J Thakur & Company logoJ Thakur & CompanyChartered Accountants
Registrations

FSSAI Registration

Food licence for food businesses

Chef preparing food in a commercial kitchen
Overview

Any business handling food in India needs an FSSAI registration or licence, matched to its scale and turnover. We determine whether you need Basic registration, a State licence or a Central licence, prepare the documentation, file the application, and help you stay compliant with renewals and annual returns — keeping your food business legal on packaging, marketplaces and premises.

What's included

  • Basic / State / Central licensing
  • Correct category assessment
  • Application & documentation
  • Renewal & annual return support
  • Marketplace onboarding compliance

Deliverables

  • FSSAI registration/licence
  • Compliance & renewal reminders

Who it's for

  • Restaurants & cloud kitchens
  • Food manufacturers & packers
  • Traders & distributors
  • Online food sellers

Documents you'll need

Identity & address proof
Business proof
Food category details
Premises details
How it works

Our FSSAI Registration process

01

Assess

We identify the correct licence category for your turnover.

02

Prepare

We compile the required documentation.

03

File

We submit and follow up until the licence is issued.

Questions

FSSAI Registration FAQ